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Kimchi Fried Rice

★★★★★

Prep Time: 5 min Cook Time: 15 min Total Time: 20 min Difficulty: Easy Servings: 2 Source:

Ingredients

2 servings of vegetable fried rice

5 oz kimchi

4 oz oyster (or orher) mushrooms

1 shallot, chopped

1 egg

1 tsp sesame oil

soy sauce

2 Tbsp ghee (or vegetable oil)

Squeeze of lemon

2 tsp grated ginger

1 green onion sliced at an angle

2 Tbsp cilantro

1-2 garlic cloves, minced

sriracha sauce


Description

Kimchi fried rice with oyster mushrooms, shallots, fried egg, cilantro, green onions, and sriracha

Directions

Sautee the shallot in ghee over medium about 1 min
Add garlic and ginger and stir about 30 seconds
Throw in the fried rice, adjust heat to med-high, and stir thoroughly for 1-2 minutes
Add the mushrooms, kimchi, and a generous squeeze of lemon juice and a tsp of sesame oil.
Stir, taste, and add soy sauce or sesame oil if needed.
Fry the egg in a separate skillet to your liking, set aside

Serve the rice in a bowl, top with the fried egg, and garnish with green onions, cilantro, and sriracha sauce

Notes

What else comes to mind when you think of fried rice and Asian toppings? Whatever it is, go for it! I added cilantro because I love it. But if you think it tastes like soap, leave it out and add whatever else you’ve got or floats your boat!